Wild Mushroom Ragout with Pasta, 160 g

You don't need to gather and clean mushrooms yourself for this dish! Mushroom enthusiasts can spend a bit more time relaxing, as this one-pot meal is ready in no time. Thanks to the pasta side dish, it's very filling, and the traditional taste of wild mushrooms is fully developed, so it not only satisfies your hunger but also delights your taste buds. This dish is also marked with the "All Natural" symbol, meaning it is made without added preservatives, colorings, or flavor enhancers. All Trek'n Eat menus have a shelf life of three years. This product should be consumed as part of a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place.

.Preparation: Fill the bag with hot water up to the line (520 ml) and stir carefully. Seal the pouch and let it rest for 8 minutes.

.Net weight: 160 g. After adding water: 680 g.

Average nutritional values per 100 g of dried product:

• Energy: 384 kcal / 1607 Kj
• Carbohydrates: 57.1 g
• - of which sugars: 6.7 g
• Proteins: 14.1 g
• Fats: 10 g
• - of which saturated fatty acids: 2.8 g
• Dietary fiber: 3.1 g
• Salt: 1.4 g

Ingredients: pasta 50% (durum wheat semolina, egg, salt), fava beans, powdered sunflower oil (contains milk, E551), cream powder, modified starch, potato starch, champignon mushrooms 3%, whey protein concentrate, spice mix (contains celery), porcini mushrooms 2%, carrot, tomato, onion, salt, yeast extract, pepper.

.Allergens: contains gluten, lactose, egg, celery

.The above values are provided by the manufacturer. Always read the information on the pouch!