Potato Stew with Fried Onions

The Trek'N Eat potato stew with roasted onions is a hearty, energy-rich vegetarian dish, ideal for hikes, expeditions, trekking tours, and family outings. The freeze-dried meal is easy to transport, takes up little space, and is extremely simple to prepare. The resealable pouch prevents leftovers from spilling and can be used as a trash bag once emptied, helping to keep your backpack clean.

• high energy content
• ideal for hikes and expeditions
• quick and easy to prepare

Preparation:
Pour boiling water into the pouch, mix thoroughly, then let it stand for 8–10 minutes. After that, the meal is ready to eat.

Ingredients:
Potatoes (24%), roasted onions (24%) [onions (76%), canola oil, palm oil, wheat flour, table salt], textured soy protein concentrate (20%), palm oil, table salt, modified starch, glucose syrup, yeast extract, maltodextrin, sweet corn, carrots, thickener: guar gum; flavoring (contains wheat, celery), caramel, spices, milk protein, lactose, acidity regulator: citric acid; yeast extract, sugar, soy sauce (soybeans, table salt, spirit vinegar), coloring: turmeric extract.

Allergens: Cereals containing gluten (wheat), milk, lactose, celery, soy.