Dutch Oven ft12 Cast Iron Pot

Cast iron cookware has been a popular utility item since the 18th century; and due to its unique properties, many still prefer to use it today when they want to prepare truly delicious meals. The Dutch Oven ft9's material properties and design ensure efficient heat retention. Its pre-seasoned cooking surface with vegetable oil allows it to be surrounded by charcoal and briquettes, providing heat from all sides, making it suitable for preparing soups, meat dishes, stews, casseroles, and even baking bread. It features sturdy handles and stands stably on three legs. The hole designed for a thermometer allows you to check the internal temperature without lifting the lid. Its 3.5-liter capacity enables the preparation of meals for 14-20 people.

• Capacity sufficient for 14-20 people
• Cast iron material
• Efficient heat distribution and retention
• Can be used as a skillet, lid with raised edge
• Pre-seasoned cooking surface with vegetable oil
• Natural non-stick effect
• Can be used with charcoal and briquettes, or in an oven
• Sturdy handles
• Three stable legs
• Hole designed for a thermometer
• Capacity: 10.8 liters (pot), 2.0 liters (lid)
• 42 x 39 cm