Creamy Chicken Breast - Chicken Risotto with Vegetables, 145 g

Ingredients: long grain rice 38%, cream powder, chicken breast cubes 9%, vegetable mix in varying proportions 8.4% (carrot, leek, corn), maltodextrin, sunflower oil powder (contains milk, E551), potato, modified potato starch, champignon mushroom, spice mix (contains celery), table salt, parsley, citric acid, pepper.

Preparation: Pour boiling water directly into the pouch up to the 8 cm mark (350 ml), stir carefully, seal the pouch, and let it rest for 10 minutes.

Allergens: milk, celery.

Average nutritional values per 100 g of dry product:

• Energy: 1761 kJ / 421 Kcal
• Fats: 15 g
• - of which saturated fatty acids: 6.3 g
• Carbohydrates: 55.2 g
• - of which sugar: 4.9 g
• Fiber: 2.3 g
• Protein: 15.2 g
• Salt: 3.7 g
  
  
• net weight: 145 g
• water addition: 330 ml
• prepared quantity: 495 g